CASE STUDY - Revolutionizing Sustainability in Snack Manufacturing

COMPANY

Operates 20+ highly advanced manufacturing plants in the U.S., converting corn, potatoes, and other ingredients into consumer snacks.

OPPORTUNITY

Barriers to success in sustainability goals:

• Multiple by-product waste streams
• Operational inefficiencies across multiple facilities
• Limited reporting and insights into the recycling and waste management

SOLUTIONS

• Serve as an extension of the Frito Lay team by managing all recycling and waste management processes
• Provide real-time, integrated data enabling best-in-class analytics into Frito Lay’s recycling and waste streams
• Continuous improvement across the different by-product waste streams
• Access to Keter’s substantial, nationwide vendor network to maintain service quality on-site and reduce costs
• Superior service delivered by a team of dedicated, local support partners